Introduction Celiac disease is an autoimmune disorder that affects millions of people worldwide. It is triggered by the ingestion of gluten, a protein found in wheat, barley, and rye. For individuals with celiac disease, consuming gluten leads to damage in the small intestine, causing a range of symptoms and potential complications. Diagnosing celiac disease accurately is crucial for effective management and treatment. Blood tests for celiac disease are essential tools in the diagnostic process, helping to identify antibodies associated with the condition. This blog explores the different types of celiac tests used to diagnose celiac disease, their significance, how to…
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INTRODUCTION: Celiac disease, also known as gluten-sensitive enteropathy, is an autoimmune illness in which the protein gluten causes damage to the small intestine and makes it difficult for the body to absorb critical nutrients. Gluten is a binding protein derived from grains such as wheat, rye, and barley; it is found in a wide range of products. Gluten acts as a toxin in celiac disease because the body is unable to digest it, and people with this disease show allergic symptoms as a defensive mechanism. While the gluten-free diet has risen in popularity in recent years, for some people with…