Introduction Heart disease is one of the leading causes of death worldwide, but making thoughtful choices in the kitchen can significantly lower your risk. While choosing the right ingredients is essential for heart health, the way you prepare your meals also plays a crucial role. Cooking techniques that minimize unhealthy fats, reduce sodium, and retain essential nutrients can help improve cardiovascular well-being. This article explores effective heart-healthy cooking methods that not only support your heart but also maintain the flavor and satisfaction of your meals. Cooking Techniques to Improve Heart Health Choosing healthier cooking methods is one of the most…