Introduction In the world of nutrition, fats have long been misunderstood. For decades, fat was seen as a dietary enemy, linked to obesity, heart disease, and a host of other health problems. However, modern research has shifted our understanding, revealing that not all fats are created equal. Some fats are essential for maintaining good health, particularly heart health. Healthy fats, such as those found in fish, nuts, seeds, and certain oils, play a critical role in supporting various bodily functions, from brain health to inflammation control. Among these beneficial fats, omega-3 fatty acids stand out for their significant impact on…