The holiday season brings joy, laughter, and, of course, a plethora of delicious meals shared among family and friends. However, amidst the festive cheer, it’s important to prioritize food safety to prevent the risk of foodborne illnesses. Proper food handling during holiday feasts ensures that everyone can enjoy the festivities without the concern of falling ill. Here are some safe food-handling tips for holiday feasts to keep in mind when preparing, cooking, and serving holiday meals.   The Importance of Food Safety During Holidays The holiday season often involves elaborate meals, from roast turkeys to decadent desserts. With the abundance…