Introduction: Salmonellosis is a common foodborne illness caused by infection with Salmonella bacteria. It can cause severe gastrointestinal distress and other complications, particularly in vulnerable populations. Practicing safe food handling is essential to prevent salmonellosis and ensure the safety of your food. This detailed article explores effective prevention strategies, proper food storage and handling techniques, recognizing symptoms, common sources of contamination, the importance of cooking foods to safe temperatures, and preventive measures like thorough hand and utensil washing.   Preventing Salmonellosis Preventing salmonellosis involves a combination of good hygiene practices, proper food handling, and awareness of contamination sources. Here are…