As winter unfolds, it’s crucial to remain vigilant about food safety to prevent stomach bugs and foodborne illnesses, which are more prevalent during this season. Factors such as improper food handling, changes in eating habits, and certain seasonal risks contribute to an increased likelihood of food-related infections. Understanding these risks and adopting appropriate safety measures is essential for a healthy winter season.   Common Causes of Foodborne Illnesses in Winter Foodborne illnesses in winter can stem from various sources and situations unique to the season. Several factors contribute to an increased risk of foodborne illnesses during this time: Improper Food…