INTRODUCTION: Celiac disease, also known as gluten-sensitive enteropathy, is an autoimmune illness in which the protein gluten causes damage to the small intestine and makes it difficult for the body to absorb critical nutrients. Gluten is a binding protein derived from grains such as wheat, rye, and barley; it is found in a wide range of products. Gluten acts as a toxin in celiac disease because the body is unable to digest it, and people with this disease show allergic symptoms as a defensive mechanism. While the gluten-free diet has risen in popularity in recent years, for some people with…