Introduction: Summer is a time for outdoor activities, picnics, barbecues, and family gatherings. However, the warm weather also creates an ideal environment for growing bacteria, increasing the risk of foodborne illnesses. By understanding the risks and taking appropriate precautions, you can enjoy your summer festivities without the worry of getting sick. Food storage and handling Proper food storage and handling are crucial to prevent foodborne illnesses, especially during the hot summer months. Here are some essential tips: Refrigeration: Keep perishable foods refrigerated at or below 40°F (4°C). This includes meats, dairy products, and any prepared dishes. Separate Raw and…
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Introduction: Foodborne illness, also known as food poisoning, is a significant public health concern worldwide, resulting from the consumption of contaminated food or beverages. It encompasses a wide range of illnesses caused by bacteria, viruses, parasites, toxins, and other harmful substances present in food. Symptoms of foodborne illness can vary widely depending on the type of contaminant and may include nausea, vomiting, diarrhea, abdominal pain, fever, and fatigue. While most cases of foodborne illness are mild and resolve on their own, some can lead to severe complications, especially in vulnerable populations such as young children, pregnant women, the elderly, and…